ARCHIVE // NP // TIME-SERIES
Major infectious diseases
Nepal — 18 years of data
Historical Values
| Year | Value |
|---|---|
| 2008 | degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: Japanese encephalitis and malaria (2008) |
| 2009 | degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2009) |
| 2010 | degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2009) |
| 2011 | degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2009) |
| 2012 | degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2009) |
| 2013 | degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2013) |
| 2014 | degree of risk: high food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2013) |
| 2015 | degree of risk: high | food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever | vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2013) |
| 2016 | degree of risk: high | food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever | vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2016) |
| 2017 | degree of risk: high | food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever | vectorborne disease: Japanese encephalitis, malaria, and dengue fever (2016) |
| 2018 | degree of risk: high (2016) | food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever (2016) | vectorborne diseases: Japanese encephalitis, malaria, and dengue fever (2016) |
| 2019 | degree of risk: high (2016) | food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever (2016) | vectorborne diseases: Japanese encephalitis, malaria, and dengue fever (2016) |
| 2020 | degree of risk: high (2020) | food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever | vectorborne diseases: Japanese encephalitis, malaria, and dengue fever |
| 2021 | degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne diseases: Japanese encephalitis, malaria, and dengue fever |
| 2021 | degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne diseases: Japanese encephalitis, malaria, and dengue fever |
| 2022 | degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne diseases: Japanese encephalitis, malaria, and dengue fever |
| 2022 | degree of risk: high (2020) food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne diseases: Japanese encephalitis, malaria, and dengue fever |
| 2023 | degree of risk: high (2023) food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever vectorborne diseases: Japanese encephalitis, malaria, and dengue fever |